cooking | 5:18

fullscreen

SHAKOY | BICHO-BICHO | TWISTED DOUGHNUTS

Ingredients 2 1/2 cup pastry/ plain Flour 2 tbsp white sugar 1/2 tsp salt 2 tbsp melted butter/margarine 1 pc medium sized egg 1 sachet yeast (7g) 3/4 cup + 1 tbsp warm evaporated/ fresh milk oil for frying sugar for coating Enjoy your ShakoyðŸ˜Š

*** All content are credit to video owner. If it happens that your owner of this video, please set yout YT account to dont allow Embed... We just help you promote your content on this platform across thousands of viewer, thanks

Up Next

cooking | 4 years ago

FISH BALLS Recipe

4113 views

cooking | 4 years ago

Sweet and Sour Fish

3216 views

cooking | 2 years ago

HOW TO COOK MASI CEBUs FAMOUS AFFORDABLE SNACK

3834 views

cooking | 4 years ago

Tornado Potato

3875 views

cooking | 2 years ago

Homemade Puto Bumbong Recipe

3988 views

cooking | 4 years ago

HOMEMADE PIZZA

3371 views

cooking | 2 years ago

Try this EGG, POTATO AND TOMATO

4064 views

cooking | 4 years ago

SHAKOY | BICHO-BICHO | TWISTED DOUGHNUTS

3306 views

cooking | 4 years ago

Sardinas with Misua at Patola

4253 views

cooking | 4 years ago

Taiwanese Castella Cake Recipe

3957 views

cooking | 2 years ago

HOW TO COOK CEBU NGOHIONG

5596 views

timehere

MENU

cooking | 5:18

Share this

Points2Earn

SHAKOY | BICHO-BICHO | TWISTED DOUGHNUTS

Ingredients 2 1/2 cup pastry/ plain Flour 2 tbsp white sugar 1/2 tsp salt 2 tbsp melted butter/margarine 1 pc medium sized egg 1 sachet yeast (7g) 3/4 cup + 1 tbsp warm evaporated/ fresh milk oil for frying sugar for coating Enjoy your ShakoyðŸ˜Š

Up Next